Canapés
Lobster Salad
Thai Basil & Mint
Chilled Pea Soup
Whipped Lemon Cream
Gem Lettuce Wedge Salad
Blue Cheese and Bacon
Seated Dinner
1st Course
Lobster Salad
Tomato and Artichoke
Lentil Salad
Stracciatella and Asparagus
Goat Cheese Ravioli
Spring Vegetable Soubise
Entrées
Seared Salmon
Braised Radishes, Asparagus and Miso Mustard Hollandaise
Vegetable Timbale
Grilled Pole Beans and Eggplant Caviar
Beef Filet
Mushroom Duxelles, Pearl Onions, Edamame and Onion Soubise
Dessert
Pavlova
Roasted Peaches, Raspberry Coulis and Mint Cream
Lime Mousse
Compressed Watermelon, Strawberry Streusel and Pink Peppercorn Champagne Sorbet
Bittersweet Chocolate Tart
Praline Cream, Black Currant Red Wine Sorbet
Stations
Meze Station
Cauliflower Salad
Tahini and Pomegranate Molasses
Marinated Beet Salad
Walnuts, Orange and Feta
Lamb Kofta
Cumin & Sumac
Fava Bean Falafel
Hummus
Tahini
Baba Ghanoush
Garlic & Citrus
Taqueria
Chicken Mole Pipián
Grilled Chicken
Green Mole
Marinated Char-Grilled Skirt Steak
Pernil & Pineapple
Housemade Slow Roasted Pork Shoulder
Pineapple Salsa
Vegetable
Zucchini, Corn & Poblano Peppers
Pacific Station
Crispy Pork Belly
Compressed Pineapple and Vanilla Pistou
Cured Salmon Poké
Wasabi Tobiko and Zucchini Noodles
Coconut Shrimp
Kiwi Marmalade
Hearts of Palm Salad
Okinawan Potatoes, Young Ginger and Lime
Somen Noodle Salad
Avocado, Eggs, and Cucumber Soy Vinaigrette